The Big Green Egg Grill: Your Ticket to Flavorful BBQ Delights
Delicious smoked BBQ is one of the top reasons people purchase the Big Green Egg Grill. The smoke, heat, and sweet background tastes make BBQ’d foods taste better than just about anything on the planet. Those who have never smoked ribs on the Big Green Egg need to continue reading to learn the basics and take their smoking sessions to the next level.
What is the Big Green Egg Grill?
People interested in the Big Green Egg grill need to learn about this type of grill and how it works. Unlike some grills, the Big Green Egg grill is made of a unique ceramic; as the name suggests, it is shaped like an egg. These grills hold heat well and distribute it evenly so your grilled results are flawless. Once you achieve the desired temperature, it will remain consistent throughout the cooking session, making smoking ribs much easier.
One thing many people like about the Big Green Egg is its temperature-setting options. The grill can stay as low as 200 degrees and up as high as 700. Cooks only need to use the draft door at the bottom of the grill to adjust the temperature. Opening it brings the temperature down, and closing it raises the temperature. There is also a rain cap on the top that allows cooks to adjust the temperature, keeping it where they need it for their food choice.
How to Light the Big Green Egg
Before cooking delicious ribs, cooks must light their grills. The following steps will ensure the perfect temperature and cooking environment for ribs.
- Fill the fire box with lump charcoal. The Big Green Egg has a fill line. Fill the box to the line with 110% natural hardwood lump charcoal. Never use charcoal with chemical additives.
- Use natural fire starters to get the fire going. Please leave them in place for about ten minutes until the lump charcoal ignites. Wait until there is a solid fire burning.
- Put the grate in place, put the lid on the grill, and then adjust the rain cap and bottom draft door to fine-tune the grill temperature to the perfect number. The ideal smoking temperature ranges from 225 to 250 degrees.
Tips for Smoking Ribs
Smoked ribs are one of the most popular foods among grilling experts. Once you have the grill at the perfect temperature, it is time to start smoking. Ensuring you have marinated your ribs with the best dry rub recipe is also essential.
- Lay the ribs bone side down on the grates. Use a rib rack when smoking multiple slabs. These rib racks allow grills to hold a lot more meat and will save time.
- Smoke the ribs for three hours at a temperature of 225 to 250 degrees. Low and slow is best for getting tender ribs.
- Remove the ribs and place them in tin foil. Add apple juice or beer to the ribs and close them tightly in the foil.
- Return the tin foil-wrapped ribs to the grill and cook for two hours.
- Remove the tin foil and place the ribs back on the grates. Brush with your favorite BBQ sauce every fifteen minutes until they are saucy, sweet, and caramelized.
Use Your Big Green Egg With Expertise
Now is an excellent time to purchase a Big Green Egg. These versatile grills can roast, bake, smoke, stir-fry, and more. Do not be afraid to try smoking ribs.